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SUMMARY:Paolo Scavino “Pigs & Piedmont” Wine Dinner
DESCRIPTION:Help us break in our new upstairs deck with an al fresco June wine dinner! Join Bill Miller from Veritas Wines and Palette’s Sous Chef Dan Travis as they pair internationally acclaimed Paolo Scavino wines from Piedmont, Italy with a pork belly-focused menu. The Paolo Scavino “Pigs & Piedmont” wine dinner will be our last of the season until fall, so you won’t want to miss this one! The dinner includes five courses and four wines for $60 a person, with an opportunity to purchase all wines tasted at special discounted to go pricing. The menu is as follows:\nFirst Course: Beet Salad\npoached beets, arugula, pea shoots, raclette, pork belly crouton, lemon vinaigrette\n2016 Paolo Scavino Langhe Bianco “Sorriso”\nSecond Course: Pork Belly\ncured and seared pork belly, cornbread, roasted red pepper coulis, pea shoots, gremolata olive oil\n2015 Paolo Scavino Dolcetto d’Alba\nThird Course: Surf & Turf\nseared pork belly & sea scallops, spicy asian glaze, pickled cucumbers, carrots, & zucchini\n2015 Paolo Scavino Langhe Nebbiolo\nFourth Course: New York Strip\nmarinated & grilled new york strip, puffed pork belly skin, butter poached yukon gold potatoes, sherry vinegar braised kale, black garlic buerre rouge\n2014 Paolo Scavino Barolo\nDessert: Cannoli\nbacon cannoli, maple ice cream, bourbon honey apples\nCall to make your reservation today!\n
URL:https://gamma.phusion.digital/events/paolo-scavino-pigs-amp-piedmont-wine-dinner/
CATEGORIES:Beer & Prix Fixe Dinners,Palette Bistro,Specials & Features,Wine
LOCATION:Palette Bistro @ 321 Bay St, Petoskey, MI 49770, USA
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