Open 7 days/week | hours

WEDDINGS | REHEARSALS | SHOWERS | CATERING | PRIVATE VENUE SPACES

Since 1996, Wineguys Restaurant Group has developed a collection of four distinct eateries: City Park Grill, Palette Bistro, Roast & Toast Café, and Jax Northside. Through these successful ventures, the group expanded their enterprise to include Wineguys Catering. By offering a tempting taste of each with locally-sourced ingredients, Wineguys Catering is an experience sure to please every palate and personality.

Whether you choose from one of our hand-crafted menus or wish to tailor a menu that reflects your personal taste, Wineguys Catering promises an event unlike any other.

See our off-site catering menus below. Contact Wineguys Catering Manager, Kassie at 231-838-1604 or kassie@wineguysgroup.com for event catering details.

View our event venues here.
Wineguys Catering is a preferred Castle Farms vendor.

APPETIZERS

TIER I
in combination with American and Buffet services
9.95/person | select four

appetizer station and/or server passed

 

STUFFED MUSHROOMS
caramelized onion, bleu cheese
CHICKEN WALDORF BRUSCHETTA
balsamic reduction
CANDIED BACON BLT BRUSCHETTA

DEVILED EGGS

GRILLED VEGETABLE CROSSTINI
goat cheese mousse
balsamic reduction
BALSAMIC ROASTED
GRAPE BRUSCHETTA
bleu cheese aioli, toasted pecans
HUMMUS CROSTINI
cucumber salsa, feta cheese
TIER II
in combination with American and Buffet services
14.95/person | select six from either tier

appetizer station and/or server-passed appetizers

 

MEATBALLS
bbq or sherry mushroom
cream sauce
PLATH’S ANDOUILLE
SAUSAGE-PINEAPPLE SKEWERS
honey-mustard glaze
GRILLED CURRY CHICKEN SATE
peanut dipping sauce
REUBEN PINWHEELS
house-cured corned beef
1000 island dressing
swiss cheese
SMOKED TURKEY PINWHEELS
balsamic mayonnaise, lettuce
provolone cheese
CAPRESE BRUSCHETTA
basil pesto, fresh tomato
balsamic reduction
fresh mozzarella
SHAVED PRIME RIB BRUSCHETTA
mushrooms, onions
creamy horseradish
CAJUN SPICED SHRIMP WONTONS
guacamole, roasted corn
STEAK ON A STICK
bleu cheese dipping sauce
SEARED TUNA
sriracha aioli
pickled red onion
cucumber cup
SPICY BOILED SHRIMP CROSTINI
voodoo cocktail sauce, fresh cilantro
SMOKED BBQ PORK BRUSCHETTA
yellow mustard slaw
BRIE CROSTINI
strawberry balsamic jam
MINI CRAB CAKES
herb remoulade
additional $2 per guest

SALADS | VEGETABLES | STARCHES

SALAD
American Service — One Salad Choice
Buffet Service — One Salad Choice

 

CLASSIC CAESAR
parmesan, croutons
MIXED GREENS
red onion, carrot, tomato, cucumber, croutons
ranch or mustard-herb vinaigrette
CITY PARK
mixed greens, red onion, toasted walnuts, dried cherries, bleu cheese, mustard-herb vinaigrette
PALETTE
mixed greens, feta, almonds, pickled red onion, strawberry-balsamic vinaigrette
CHOPPED & TOSSED WEDGE
tomato, red onion, bacon, balsamic reduction, bleu cheese dressing
STARCH
American Service — One Starch Choice
Buffet Service — Two Starch Choices

 

WHITE TRUFFLE MASHED POTATOES
HERB GARLIC ROASTED RED SKINNED POTATOES
VEGETABLE RICE PILAF
carrot, celery, onion, parsley
CREAMY HERB POLENTA
BAKED 5 CHEESE MACARONI
WHIPPED SWEET POTATOES
Additional $2 per guest
BASIL PESTO RISOTTO
PARMESAN POTATO GNOCCHI
VEGETABLE
American Service — One Vegetable Choice
Buffet Service — Two Vegetable Choices

 

ROASTED BROCCOLI AND CORN
ROASTED ROOT VEGETABLES
BALSAMIC HONEY GLAZED CARROTS
RATATOUILLE
CAULIFLOWER SPINACH GRATIN
ROASTED BRUSSELS SPROUTS AND ONIONS
BROWN BUTTER HERB GREEN BEANS

AMERICAN SERVICE

TIER I
24.95/person | plated
select two entrées

 

CHICKEN OR PORK

preparation options
  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

BEEF

RED WINE BRAISED BEEF
mushroom ragu demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF
TIER II
28.95/person | plated
select one entrée from each category

 

Category I

CHICKEN OR PORK

preparation options
  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade bbq sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

BEEF

RED WINE BRAISED BEEF
mushroom ragu demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF

Category II

FISH & SEAFOOD

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, peas, onion, rice
SEARED TUNA OR SALMON
preparation options
  • herb chimichurri, white wine
  • honey-lime-cilantro
  • greek roasted, tomato, red onion, pepperoncini, feta, lemon-parsley
  • sage brown butter
  • lemon-parsley-caper butter sauce
TIER III
34.95/person | plated
select one entrée from each category

 

Category I

CHICKEN OR PORK

preparation options
  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade bbq sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce

BEEF

RED WINE BRAISED BEEF
mushroom ragu demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF

Category II

BEEF TENDERLOIN

preparation options
  • garlic-herb roasted
  • peppercorn-crusted roasted
  • caramelized onion, fresh herbs,
    prosciutto-stuffed roulade
sauce options
  • bleu cheese sauce
  • horseradish cream
  • red wine demi-glace
  • chimichurri
TIER IV
38.95/person | plated
select two entrées

 

BEEF TENDERLOIN

preparation options
  • garlic-herb roasted
  • peppercorn-crusted roasted
  • caramelized onion, fresh herbs,
    prosciutto-stuffed roulade
sauce options
  • bleu cheese sauce
  • horseradish cream
  • red wine demi-glace
  • chimichurri

FISH & SEAFOOD

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, peas, onion, rice
SEARED TUNA OR SALMON
preparation options
  • herb chimichurri, white wine
  • honey-lime-cilantro
  • greek roasted, tomato, red onion, pepperoncini, feta, lemon, parsley
  • sage brown butter
  • lemon-parsley-caper butter sauce

BUFFET SERVICE

TIER I
25.95/person
select two Tier I entrées

 

SIGNATURE PREPARATIONS

  • classic, mushroom, spinach, sage, white wine sauce
  • classic, tomato, basil pesto-white wine sauce
  • classic, housemade barbecue sauce
  • classic, honey-balsamic glaze
  • balsamic-rosemary roasted, whole grain mustard sauce
  • italian-herb roasted, tomato vodka sauce
  • garlic-herb roasted, sherry-mushroom sauce
CHICKEN-SAUSAGE PAELLA
housemade chorizo, bell pepper, peas, onion, rice

BEEF

RED WINE BRAISED BEEF
mushroom ragu demi-glace
GUINNESS BRAISED BEEF
MOROCCAN BRAISED BEEF
TIER II
29.95/person
select one Tier I entrée and one Tier II entrée

 

FISH OR SEAFOOD

SEAFOOD-SAUSAGE PAELLA
scallops, shrimp, housemade chorizo
bell pepper, peas, onion, rice
SEARED TUNA OR SALMON
preparation options
  • herb chimichurri, white wine
  • honey-lime-cilantro
  • greek roasted, tomato, red onion, pepperoncini, feta, lemon, parsley
  • sage brown butter
  • lemon-parsley-caper butter sauce

BEVERAGE SERVICES

Bartending hours depend on venue location.
Ask Wineguys Catering for more information
and to determine the best beverage service option for your event.

FULL LIQUOR, WINE & BEER OPTIONS

TIER I Liquor & Beer $24 – $32pp

HOUSE LIQUOR & BEER
PREMIUM LIQUOR & BEER
TOP SHELF LIQUOR & BEER

TIER II Liquor & Beer + Wine $26 – $34pp

HOUSE LIQUOR & BEER + WINE
PREMIUM LIQUOR & BEER + WINE
TOP SHELF LIQUOR & BEER + WINE

SOFT BEVERAGES
included with Full Bar
and Wine & Beer
Beverage Services.
Some venues may have
beer/wine guidelines

SPECIALTY COFFEE STATION
using house-roasted
Roast & Toast coffee,
ask about unique
coffee station options.

DESSERTS | LATE NIGHT SNACKS | BREAKFAST, ANYONE?

DESSERTS
Ahhh, sweets. Individual bites and extravagant displays,
all beautifully presented…need we say more? Share your
secret sweet tooth favorites and Wineguys Catering will
satisfy your palate and those of your guests.
LATE NIGHT SNACKS
Hosting a late night reception or party? Guests love a
late-night snack to top the night off (and to absorb libations).
Finger foods, crudité platters, tiny sweets, and cheese and meat
samplings are ideal for the nibblers in your party. And a specialty
coffee bar helps keep guests awake on their way home.
BREAKFAST, ANYONE?
From hand-selected, house-roasted coffees to homemade baked
goods, quiche, and other breakfast specialties, Wineguys Catering
provides morning-time service for any occasion.
Hosting a day-after-the-wedding brunch, graduation party, or
treating clients at a meeting? Make your gathering worry-free
and tasty with brunch at Palette Bistro. We’ll even throw in
Little Traverse Bay views for your guests to enjoy, too.

DOWNLOADABLE CATERING MENU AND CONTRACT

Download the
Wineguys Catering Menu

Download the
Wineguys Catering Menu