• Tip of the Mitt Watershed Council
• Little Traverse Conservancy
• Manna Food Project
• CMU Public Radio
• Petoskey Curling Club
• City of Petoskey Parks & Recreation
• Groundwork
• Camp Daggett
• Karmanos Cancer Institute at McLaren Northern Michigan — Kathleen Jontz Breast Health Fund
• Stars & Stripes Committee
• Junior Achievement
• Little Traverse Bay Humane Society
• Baraga Radio Network
• Harbor Hall Foundation

• Youth in Government
• Petoskey Education Foundation
• ACT team – North Country Community Mental Health
• Emmet Conservation District
• Jordan Rivers Church
• Douglas Lake Improvement Association
• Raven Hill Discovery Center
• St. Francis Xavier School
• Central Elementary School
• Montessori Childrens House
• Petoskey Northmen Night
• Friendship Centers of Emmet County
• Petoskey High School Ski Team

With mixed container bins, plus three paper, box and bags bins, each Wineguys restaurant works diligently to decrease its environmental footprint. In 2018 alone, City Park Grill recycled 60,000 gallons. Roast & Toast recycled roughly 50,000 gallons. And, Palette Bistro recycled 30,000 gallons. Pretty impressive numbers for one year, wouldn’t you agree?

In coordination with Emmet County Recycling, a food scrap collection program was started at City Park Grill and Roast & Toast in 2015. Over the past four years, City Park Grill has diverted 52,363 pounds of food scrap from landfill and Roast & Toast produced 25,904 gallons of compost for the community. Palette Bistro added 11,696 gallons to the commercial food scrap collection program in 2018.

Don’t forget about all of the cardboard, a huge part of Wineguys Restaurant Group recycled products. With weekly and twice-weekly cardboard collection, Wineguys restaurants are determined to make a difference and reduce their carbon footprint.

Click here to read the recent Earth Day press release for more details.