NYE Prix Fixe at Palette Bistro

SMALL PLATE
(Choose One)

FOREST FLOOR SOUP
roasted mushrooms
leeks, cream, chives
fustini’s white truffle oil

CLASSIC CAESAR
romaine, parmesan
herb crouton
anchovy dressing

CRAB CAKE
harissa aioli, arugula
cilantro cream

SEAFOOD FLATBREAD
parmesan, shrimp
scallop, raclette, naan

PORK BELLY
ginger-brown sugar roasted pork belly, sriracha honey
cornbread crouton
roasted kale and brussels sprout

ZHOUG CURED SALMON SALAD
micro green, fennel,
blood orange, scallion
blood orange vinaigrette
pickled radish

LARGE PLATE
(Choose One)

HALIBUT & LOBSTER*
olive-caper pan sauce
creamy parmesan roasted brussels sprouts
62

ZHOUG SALMON*
john cross salmon
honey-citrus vinaigrette
grapefruit, orange
red and black radish
brown butter
57

CHICKEN CORDON BLEU
breaded chicken, prosciutto
blistered tomato
gruyere, swiss, mornay
42

DUCK AU VIN*
onion, carrot
mushroom
roasted potato
vegetable jus
46

BEEF TENDERLOIN
caramelized onion-mushroom
gratin, red wine demi
roasted garlic truffle potato
60

SCALLOPS*
basil risotto
candied lemon peel
arugula-kale salad
meyer lemon oil
57

RATATOUILLE(v)
sweet potato, squash
zucchini, tomato, onion
roasted red pepper coulis
goat cheese-truffle oil microgreens
34

*gluten free
(v) VEGETARIAN

DESSERT
(Choose One)

PEPPERMINT CHEESECAKE
chocolate ganache

BAKED CHOCOLATE PUDDING*
vanilla ice cream
butterscotch

CRÈME BRULEE

CHOCOLATE MOCHA
YULE LOG
coconut snow
almond meringue
raspberry coulis

ALSO, CHECK OUT A LA CARTE OPTIONS AVAILABLE ALL NIGHT