Paolo Scavino “Pigs & Piedmont” Wine Dinner

Help us break in our new upstairs deck with an al fresco June wine dinner! Join Bill Miller from Veritas Wines and Palette’s Sous Chef Dan Travis as they pair internationally acclaimed Paolo Scavino wines from Piedmont, Italy with a pork belly-focused menu. The Paolo Scavino “Pigs & Piedmont” wine dinner will be our last of the season until fall, so you won’t want to miss this one! The dinner includes five courses and four wines for $60 a person, with an opportunity to purchase all wines tasted at special discounted to go pricing. The menu is as follows:

First Course: Beet Salad

poached beets, arugula, pea shoots, raclette, pork belly crouton, lemon vinaigrette

2016 Paolo Scavino Langhe Bianco “Sorriso”

Second Course: Pork Belly

cured and seared pork belly, cornbread, roasted red pepper coulis, pea shoots, gremolata olive oil

2015 Paolo Scavino Dolcetto d’Alba

Third Course: Surf & Turf

seared pork belly & sea scallops, spicy asian glaze, pickled cucumbers, carrots, & zucchini

2015 Paolo Scavino Langhe Nebbiolo

Fourth Course: New York Strip

marinated & grilled new york strip, puffed pork belly skin, butter poached yukon gold potatoes, sherry vinegar braised kale, black garlic buerre rouge

2014 Paolo Scavino Barolo

Dessert: Cannoli

bacon cannoli, maple ice cream, bourbon honey apples

Call to make your reservation today!