Passport to the Unknown Wines of Italy

Join Andrea Fassone, owner of Enotria Wines for a tour of Italy’s “little known” grapes (e.g. Roero, Cesanese, Gaglioppo)
I. RISOTTO
Pumpkin risotto, fried mushroom, chevre sauce
2018 Masseria Frattasi ‘Taburno’ (Falanghina)
II. TOAST
Clam toast, salmon ‘nduja, pancetta sofrito
2018 Cantine Volpetti (Cesanese)
III. GNOCCHI
Sweet potato gnocchi, creamy beef & wild mushroom ragu
2015 Leonucci II Montignano (Sagrantino/Merlot)
IV. RAVIOLI
Hand-made ravioli, Porchetta, salsa verde, fustini’s olive oil
2015 Caparra + Siciliani Solagi Ciro (Gaglioppo)
V. TIRAMISU
House-made lady fingers, roast and toast espresso, mascarpone, cocoa
2018 La Caudrina (Moscato)