THIRD ANNUAL FEAST OF ST. VALENTINE @ PALETTE BISTRO

$60. Five Courses & Four Wines

Palette Bistro’s third annual Feast of St. Valentine will have a focus on “Romantic Cities of Europe.” We will be featuring the local cuisine of cities that are more off the beaten path, yet are equally romantic, and can be found in classic wine regions throughout Europe. Chef Jeremy researched the local cuisines of Lyon, Siena, Bologna, Barcelona, and Athens in creating the menu. The cost is $60, excluding tax and gratuity, which will include 5 courses and 4 wines.

Please call for reservations. 231.238.3321

LYON

roasted onion & foie gras soup

smoked duck, black lentils, ver jus

-2016 TRIGNON ROUSSANNE-

SIENA

rabbit panzanella

tomato, bread, castelvetrano olives, feta

-2015 COLLAZZI BASTIONI CHIANT CLASSICO-

BOLOGNA

capellettacci pasta

black garlic, chestnut, chocolate, fig jam

fustini’s frantoio oil, black pepper

-2013 BUGLIONI RIPASSO-

BARCELONA

“chuleta” grass-fed beef ribeye

lobster-potato hash

piperade sauce

-2015 LA CARTUJA PRIORAT-

ATHENS

pistachio baklava

truffle ice cream

fustini’s lemon gastrique